Maybe I will have to go to Western Australia via lake Eyre.
The Turkish version of chinese is very interesting. It is served with a cold meze and metal chopsticks. Noodles are spaghetti and it does have a chinese flavor. The nicest dish was pork.
I went back to the Turkish pide place and had their casserole kebab for lunch. It came out sizzling in a cast iron oval bowl. I think the pide was better but they were both very good. The pide was meat stew gavekmile? and the kebab was meat with a layer of tomatoes and peppers on top gilimitta?. Unfortunately I didn't have a pen with me either time. The place was called karadeniz.
Could you get in touch with boronia travel? Singapore airlines website won't check me in and says to get in touch with my travel agent. This also happened to others on the boronia tour. My eticket number is 6182409355605 and the reference number is 6LCENZ
I would prefer a window seat but I just want to be sure i have a seat.
It is confirmed but as airlines overbook I want boronia to sort out anything that needs to be. I think there's nothing, but they shouldn't have got tickets that then refer to them!
Today I took the ferry to eyup, visited the mosque of the tomb of the standard bearer of Mohammad and the Pierre loti café which is visited via a gondola lift. I then took the ferry to asia. I caught the brand new underground railway from asia to Europe (I wonder if it is the only underground railway between two continents) to the other end where there looked to be a fortress in the Byzantine wall. I explored the line of the fortress until it became too ramshackle (looks as if Syrian refugees might have created shelters there) and then took the train back to the old town and walked to my favorite café. After lunch I tramed and walked to the biggest mosque, walked down to the shore and caught the tram back to meet heather for tea. We then went to the hotel rooftop and looked out over the Marmara sea.
Maybe I will have to go to Western Australia via lake Eyre.
ReplyDeleteThe Turkish version of chinese is very interesting. It is served with a cold meze and metal chopsticks. Noodles are spaghetti and it does have a chinese flavor. The nicest dish was pork.
I went back to the Turkish pide place and had their casserole kebab for lunch. It came out sizzling in a cast iron oval bowl. I think the pide was better but they were both very good. The pide was meat stew gavekmile? and the kebab was meat with a layer of tomatoes and peppers on top gilimitta?. Unfortunately I didn't have a pen with me either time. The place was called karadeniz.
Could you get in touch with boronia travel? Singapore airlines website won't check me in and says to get in touch with my travel agent. This also happened to others on the boronia tour. My eticket number is 6182409355605 and the reference number is 6LCENZ
ReplyDeleteI would prefer a window seat but I just want to be sure i have a seat.
It is confirmed but as airlines overbook I want boronia to sort out anything that needs to be. I think there's nothing, but they shouldn't have got tickets that then refer to them!
ReplyDeleteToday I took the ferry to eyup, visited the mosque of the tomb of the standard bearer of Mohammad and the Pierre loti café which is visited via a gondola lift. I then took the ferry to asia. I caught the brand new underground railway from asia to Europe (I wonder if it is the only underground railway between two continents) to the other end where there looked to be a fortress in the Byzantine wall. I explored the line of the fortress until it became too ramshackle (looks as if Syrian refugees might have created shelters there) and then took the train back to the old town and walked to my favorite café. After lunch I tramed and walked to the biggest mosque, walked down to the shore and caught the tram back to meet heather for tea. We then went to the hotel rooftop and looked out over the Marmara sea.
ReplyDelete