Monday, May 4, 2015

Pide

So it's not just Ali who like to cut pide thin!

Sounds like they are feeding you reasonably well. The cheese and tomato sounds good. I wonder why we've never seen it here?

I think I'd enjoy sour cherry juice  - even for breakfast. Have you tried "turnip" juice? It's actually red carrot juice flavoured with fermented turnips and other stuff - salgam with a squiggle under the s.

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